C15H21N5O6 Guanosine, 2′-O-methyl-N-(2-methyl-1-oxopropyl)- (9CI, ACI)

oloa

C15H21N5O6 Guanosine, 2′-O-methyl-N-(2-methyl-1-oxopropyl)- (9CI, ACI)

Fa'amatalaga Autu:


Fa'amatalaga Oloa

Faailoga o oloa

Meatotino faaletino

Meatotino Faaletino Autu Taua Tulaga
Molecular Weight 367.36 -
To'atele (Va'ai) 1.68±0.1g/cm3 Maalili: 20 °C;Lomitusi: 760 Torr
pKa (vala'aina) 9.16±0.20 Le Tele o le Acid Temp: 25 °C

Isi Igoa ma Fa'ailoaga

O'O'ITA'I fa'akomepiuta O=C1N=C(NC(=O)C(C)C)NC2=C1N=CN2C3OC(CO)C(O)C3OC

Isomeric SMILES O(C)[C@H]1[C@H](N2C3=C(N=C2)C(=O)N=C(NC(C(C)C)=O)N3)O[ C@H](CO)[C@H]1O

InChI

InChI=1S/C15H21N5O6/c1-6(2)12(23)18-15-17-11-8(13(24)19-15)16-5-20(11)14-10(25-3) 9(22)7(4-21)26-14/h5-7,9-10,14,21- 22H,4H2,1-3H3,(H2,17,18,19,23,24)/t7- ,9-,10-,14-/m1/s1

InChI Ki

RPULCYXEYODQOG-AKAIJSEGSA-N

2 Isi Igoa mo lea Mea

2′-O-Methyl-N-(2-methyl-1-oxopropyl)guanosine (ACI);N2-Isobutyryl-2′-O-methylguanosine

Meatotino Va'ai

Spectra avanoa
1H NMR
13C NMR
Misasa

Meatotino avanoa
Biological
Kemisi
Malosi
Lipinski
Fauga Faatatau

Biological

Meatotino Taua Tulaga Punavai
Bioconcentration Factor 1.0 pH 1;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 2;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 3;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 4;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 5;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 6;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 7;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 8;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 9;Maalili: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 10;Maalili: 25 °C (1) ACD

(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)

Kemisi

Meatotino Taua Tulaga Punavai
Koc 2.12 pH 1;Maalili: 25 °C (1) ACD
Koc 8.67 pH 2;Maalili: 25 °C (1) ACD
Koc 12.6 pH 3;Maalili: 25 °C (1) ACD
Koc 13.3 pH 4;Maalili: 25 °C (1) ACD
Koc 13.3 pH 5;Maalili: 25 °C (1) ACD
Koc 13.3 pH 6;Maalili: 25 °C (1) ACD
Koc 13.2 pH 7;Maalili: 25 °C (1) ACD

 

Meatotino Taua Tulaga Punavai
Koc 12.5 pH 8;Maalili: 25 °C (1) ACD
Koc 7.85 pH 9;Maalili: 25 °C (1) ACD
Koc 1.76 pH 10;Maalili: 25 °C (1) ACD
ogalaauD -1.26 pH 1;Maalili: 25 °C (1) ACD
ogalaauD -0.65 pH 2;Maalili: 25 °C (1) ACD
ogalaauD -0.49 pH 3;Maalili: 25 °C (1) ACD
ogalaauD -0.47 pH 4;Maalili: 25 °C (1) ACD
ogalaauD -0.46 pH 5;Maalili: 25 °C (1) ACD
ogalaauD -0.46 pH 6;Maalili: 25 °C (1) ACD
ogalaauD -0.47 pH 7;Maalili: 25 °C (1) ACD
ogalaauD -0.49 pH 8;Maalili: 25 °C (1) ACD
ogalaauD -0.69 pH 9;Maalili: 25 °C (1) ACD
ogalaauD -1.34 pH 10;Maalili: 25 °C (1) ACD
logP -0.464±0.636 Maalili: 25 °C (1) ACD
Mass Intrinsic Solubility 0.55 g/L Maalili: 25 °C (1) ACD
Mass Solubility 3.5 g/L pH 1;Maalili: 25 °C (1) ACD
Mass Solubility 0.84 g/L pH 2;Maalili: 25 °C (1) ACD
Mass Solubility 0.59 g/L pH 3;Maalili: 25 °C (1) ACD
Mass Solubility 0.55 g/L pH 4;Maalili: 25 °C (1) ACD
Mass Solubility 0.55 g/L pH 5;Maalili: 25 °C (1) ACD
Mass Solubility 0.55 g/L pH 6;Maalili: 25 °C (1) ACD
Mass Solubility 0.55 g/L pH 7;Maalili: 25 °C (1) ACD
Mass Solubility 0.59 g/L pH 8;Maalili: 25 °C (1) ACD
Mass Solubility 0.96 g/L pH 9;Maalili: 25 °C (1) ACD
Mass Solubility 4.4 g/L pH 10;Maalili: 25 °C (1) ACD
Mass Solubility 0.55 g/L Suavai e le fa'afefe pH 6.00;Maalili: 25 °C (1) ACD
Molar Intrinsic Solubility 1.5 x 10-3 mol/L Maalili: 25 °C (1) ACD
Molar Solubility 9.6 x 10-3 mol/L pH 1;Maalili: 25 °C (1) ACD
Molar Solubility 2.3 x 10-3 mol/L pH 2;Maalili: 25 °C (1) ACD
Molar Solubility 1.6 x 10-3 mol/L pH 3;Maalili: 25 °C (1) ACD
Molar Solubility 1.5 x 10-3 mol/L pH 4;Maalili: 25 °C (1) ACD
Molar Solubility 1.5 x 10-3 mol/L pH 5;Maalili: 25 °C (1) ACD

 

Meatotino Taua Tulaga Punavai
Molar Solubility 1.5 x 10-3 mol/L pH 6;Maalili: 25 °C (1) ACD
Molar Solubility 1.5 x 10-3 mol/L pH 7;Maalili: 25 °C (1) ACD
Molar Solubility 1.6 x 10-3 mol/L pH 8;Maalili: 25 °C (1) ACD
Molar Solubility 2.6 x 10-3 mol/L pH 9;Maalili: 25 °C (1) ACD
Molar Solubility 0.012 mol/L pH 10;Maalili: 25 °C (1) ACD
Molar Solubility 1.5 x 10-3 mol/L Suavai e le fa'afefe pH 6.00;Maalili: 25 °C (1) ACD
Molecular Weight 367.36    
pKa 9.16±0.20 Le Tele o le Acid Temp: 25 °C (1) ACD
pKa 1.73±0.10 Tele Su'esu'ega Autu: 25 °C (1) ACD

(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)

Malosi

Meatotino Taua Tulaga Punavai
Malosi 1.68±0.1g/cm3 Maalili: 20 °C;Lomitusi: 760 Torr (1) ACD
Molar Volume 217.6±7.0 cm3/mol Maalili: 20 °C;Lomitusi: 760 Torr (1) ACD

(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Meatotino Taua Tulaga Punavai
Noanoaga e mafai ona fesuia'i saoloto 6   (1) ACD
H Tagata talia 11   (1) ACD
H Donors 4   (1) ACD
H Fa'ameaalofa/Tagata Talia 15   (1) ACD
logP -0.464±0.636 Maalili: 25 °C (1) ACD
Molecular Weight 367.36    

(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)

Fauga Faatatau

Meatotino Taua

Tulaga

Punavai
Polar Surface Area 147 A2 (1) ACD

(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)

Va'aiga Spectra

Spectra avanoa
1H NMR

Spectra avanoa
13C NMR


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