C9H11FN2O5 Uridine, 2′ -deoxy-2′ -fluoro- (7CI, 8CI, 9CI, ACI)
Numera Resitala CAS
784-71-4
H228
| Meatotino Faaletino Autu | Taua | Tulaga |
| Molecular Weight | 246.19 | - |
| Lisi Lisi (Fa'ata'ita'i) | 149-150 °C | - |
| To'atele (Va'ai) | 1.63±0.1g/cm3 | Maalili: 20 °C; Lomitusi: 760 Torr |
| pKa (vala'aina) | 9.39±0.10 | Le Tele o le Acid Temp: 25 °C |
ATA'ITA'I Canonical
O=C1C=CN(C(=O)N1)C2OC(CO)C(O)C2F
Isomeric SMILES
F[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C(=O)NC(=O)C=C2
InChI
InChI= 1S/C9H11FN2O5/c10-6-7(15)4(3-13)17-8(6)12-2-1-5(14)11-9(12)16/h1-2,4,6- 8,13,15H,3H2,(H,11,14,16)/t4-,6-,7-,8-/m1/s1
InChI Ki
UIYWFOZZIZEEKJ-XVFCMESISA-N
4 Isi Igoa mo lea Mea
2' -Deoxy-2' -fluorouridine (ACI); 1-(2-Deoxy-2-fluoro- β -D-ribofuranosyl)uracil; 2' -Fluoro-2' -deoxyuridine; 2′ -Fluoro-uridine
Meatotino avanoa
Optical ma Fa'asalalau
Mafanafana
| Meatotino | Taua | Tulaga | Punavai |
| Malosi Fa'ata'amilo Mata | +52 deg | Solvent: Vai; λ: 589.3 nm; Maalili: 20 °C | (1) CAS |
(1) Codington, John F.; Tusitala a le American Chemical Society, (1961), 83, 5030-1, CAplus
| Meatotino | Taua | Tulaga Punavai |
| Lisi Lisi | 149-150 °C | (1) IC |
| Lisi Lisi | Va'ai Tusitusiga Atoa | (2) CAS |
| Lisi Lisi | Va'ai Tusitusiga Atoa | (3) IC |
(1) Mercer, John R.; Journal of Medicinal Chemistry, (1989), 32(6), 1289-94, CAplus
(2) Codington, John F.; Tusitala a le American Chemical Society, (1961), 83, 5030-1, CAplus
(3) Van Aerschot, A.; Bulletin des Societes Chimiques Belges, (1989), 98(12), 937-41, CAplus
Spectra avanoa
1 H NMR
13 C NMR
Hetero NMR
IR
Misasa
Ramana
UV ma Va'aia
Meatotino avanoa
Fa'aolaola
Kemisi
Malosi
Lipinski
Fauga Faatatau
| Meatotino | Taua | Tulaga | Punavai |
| Bioconcentration Factor | 1.0 | pH 1; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 2; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 3; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 4; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 5; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 6; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 7; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 8; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 9; Maalili: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 10; Maalili: 25 °C | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
| Meatotino | Taua | Tulaga | Punavai |
| Koc | 12.1 | pH 1; Maalili: 25 °C | (1) ACD |
| Koc | 12.1 | pH 2; Maalili: 25 °C | (1) ACD |
| Koc | 12.1 | pH 3; Maalili: 25 °C | (1) ACD |
| Koc | 12.1 | pH 4; Maalili: 25 °C | (1) ACD |
| Koc | 12.1 | pH 5; Maalili: 25 °C | (1) ACD |
| Koc | 12.1 | pH 6; Maalili: 25 °C | (1) ACD |
| Koc | 12.1 | pH 7; Maalili: 25 °C | (1) ACD |
| Koc | 11.6 | pH 8; Maalili: 25 °C | (1) ACD |
| Koc | 8.45 | pH 9; Maalili: 25 °C | (1) ACD |
| Koc | 2.33 | pH 10; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.54 | pH 1; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.54 | pH 2; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.54 | pH 3; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.54 | pH 4; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.54 | pH 5; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.54 | pH 6; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.54 | pH 7; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.56 | pH 8; Maalili: 25 °C | (1) ACD |
| ogalaauD | -0.70 | pH 9; Maalili: 25 °C | (1) ACD |
| ogalaauD | -1.25 | pH 10; Maalili: 25 °C | (1) ACD |
| Meatotino | Taua | Tulaga | Punavai |
| logP | -0.538±0.456 | Maalili: 25 °C | (1) ACD |
| Mass Intrinsic Solubility | 4.9 g/L | Maalili: 25 °C | (1) ACD |
| Mass Solubility | 4.9 g/L | pH 1; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 4.9 g/L | pH 2; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 4.9 g/L | pH 3; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 4.9 g/L | pH 4; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 4.9 g/L | pH 5; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 4.9 g/L | pH 6; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 4.9 g/L | pH 7; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 5.2 g/L | pH 8; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 6.9 g/L | pH 9; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 25 g/L | pH 10; Maalili: 25 °C | (1) ACD |
| Mass Solubility | 4.9 g/L | Suavai e le fa'afefe pH 5.53; Maalili: 25 °C | (1) ACD |
| Molar Intrinsic Solubility | 0.020 mol/L | Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.020 mol/L | pH 1; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.020 mol/L | pH 2; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.020 mol/L | pH 3; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.020 mol/L | pH 4; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.020 mol/L | pH 5; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.020 mol/L | pH 6; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.020 mol/L | pH 7; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.021 mol/L | pH 8; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.028 mol/L | pH 9; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.10 mol/L | pH 10; Maalili: 25 °C | (1) ACD |
| Molar Solubility | 0.020 mol/L | Suavai e le fa'afefe pH 5.53; Maalili: 25 °C | (1) ACD |
| Molecular Weight | 246.19 | ||
| pKa | 9.39±0.10 | Le Tele o le Acid Temp: 25 °C | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
| Meatotino | Taua | Tulaga | Punavai |
| Malosi | 1.63±0.1g/cm3 | Maalili: 20 °C; Lomitusi: 760 Torr | (1) ACD |
| Molar Volume | 150.8±5.0 cm3/mol | Maalili: 20 °C; Lomitusi: 760 Torr | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
| Meatotino | Taua | Tulaga | Punavai |
| Noanoaga e mafai ona fesuia'i saoloto | 4 | (1) ACD | |
| H Tagata talia | 7 | (1) ACD | |
| H Donors | 3 | (1) ACD | |
| H Fa'ameaalofa/Tagata Talia | 10 | (1) ACD | |
| logP | -0.538±0.456 | Maalili: 25 °C | (1) ACD |
| Molecular Weight | 246.19 |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
| Meatotino | Taua | Tulaga Punavai |
| Polar Surface Area | 99.1 A2 | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Spectra avanoa
1 H NMR
13 C NMR
| Fa'amatalaga Fa'amatalaga o Tulaga Lamatia | |
| H228 Malosi mumu | European Chemical Agency (ECHA) Fa'avasegaina & Fa'ailoga Inventory - Fa'ailoaina le fa'avasegaina ma le fa'ailoga - fa'amatalaga masani, European Chemical Agency (ECHA) Fa'avasegaga & Fa'ailoga Fa'ailoga - Fa'ailoaina le fa'avasegaina ma le fa'ailoga - fa'amatalaga sili ona ogaoga |
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