C42H39N3O8 E Le'i Tofia
Meatotino Faaletino Autu | Taua | Tulaga |
Molecular Weight | 713.78 | - |
To'atele (Va'ai) | 1.315±0.06 g/cm3 | Maalili: 20 °C; Lomitusi: 760 Torr |
pKa (vala'aina) | 8.23±0.10 | Le Tele o le Asi Sua: 25 °C |
O'O'ITA'I Canonical O=C1NC(=O)N(C=C1C(=O)NCC2=CC=CC=3C=CC=CC32)C4OC(COC(C=5C=CC=CC5)(C6=CC=C(OC )C=C6)C7=CC=C(OC)C=C7)C(O)C4
Isomeric SMILES
C(OC[C@H]1O[C@H](C[C@@H]1O)N2C=C(C(NCC=3C4=C(C=CC3)C=CC=C4)=O)C (=O)NC2=O)(C5=CC=C(OC)C=C5)(C6=CC=C(OC)C=C6)C 7=CC=CC=C7
InChI
InChI=1S/C42H39N3O8/c1-50-32-19-15-30(16-20-32)42(29-12-4-3-5) -13-29,31-17-21-33(51-2)22-18-31)52-26-37-36(46)23-38(53-37)4 5-25-35(40(48)44-41(45)49)39(47)43-24-28-11-8-10-27-9-6-7-14-34(27)28/ h3-22,25,36-38,46H,23-24,26H2,1-2H3,(H,43,47) (H,44,48,49)/t36-,37+,38+/m0/s1
InChI Ki
HDUMRQQRYJOBFS-YXWIYCFASA-N
Meatotino avanoa |
Biological |
Meatotino avanoa |
Kemisi |
Malosi |
Lipinski |
Fauga Faatatau |
Biological
Meatotino | Taua | Tulaga | Punavai |
Bioconcentration Factor | 41700 | pH 1; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 41700 | pH 2; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 41700 | pH 3; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 41700 | pH 4; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 41700 | pH 5; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 41200 | pH 6; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 36900 | pH 7; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 18100 | pH 8; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 3290 | pH 9; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 718 | pH 10; Maalili: 25 °C | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Kemisi
Meatotino | Taua | Tulaga | Punavai |
Koc | 70600 | pH 1; Maalili: 25 °C | (1) ACD |
Koc | 70600 | pH 2; Maalili: 25 °C | (1) ACD |
Koc | 70600 | pH 3; Maalili: 25 °C | (1) ACD |
Koc | 70600 | pH 4; Maalili: 25 °C | (1) ACD |
Koc | 70500 | pH 5; Maalili: 25 °C | (1) ACD |
Koc | 69700 | pH 6; Maalili: 25 °C | (1) ACD |
Koc | 62400 | pH 7; Maalili: 25 °C | (1) ACD |
Koc | 30600 | pH 8; Maalili: 25 °C | (1) ACD |
Koc | 5560 | pH 9; Maalili: 25 °C | (1) ACD |
Koc | 1210 | pH 10; Maalili: 25 °C | (1) ACD |
ogalaauD | 6.38 | pH 1; Maalili: 25 °C | (1) ACD |
ogalaauD | 6.38 | pH 2; Maalili: 25 °C | (1) ACD |
ogalaauD | 6.38 | pH 3; Maalili: 25 °C | (1) ACD |
Meatotino | Taua | Tulaga | Punavai |
ogalaauD | 6.38 | pH 4; Maalili: 25 °C | (1) ACD |
ogalaauD | 6.38 | pH 5; Maalili: 25 °C | (1) ACD |
ogalaauD | 6.38 | pH 6; Maalili: 25 °C | (1) ACD |
ogalaauD | 6.33 | pH 7; Maalili: 25 °C | (1) ACD |
ogalaauD | 6.02 | pH 8; Maalili: 25 °C | (1) ACD |
ogalaauD | 5.28 | pH 9; Maalili: 25 °C | (1) ACD |
ogalaauD | 4.62 | pH 10; Maalili: 25 °C | (1) ACD |
logP | 6.382±0.644 | Maalili: 25 °C | (1) ACD |
Mass Intrinsic Solubility | 5.1 x 10-7 g/L | Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.1 x 10-7 g/L | pH 1; Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.1 x 10-7 g/L | pH 2; Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.1 x 10-7 g/L | pH 3; Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.1 x 10-7 g/L | pH 4; Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.1 x 10-7 g/L | pH 5; Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.1 x 10-7 g/L | pH 6; Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.7 x 10-7 g/L | pH 7; Maalili: 25 °C | (1) ACD |
Mass Solubility | 1.1 x 10-6 g/L | pH 8; Maalili: 25 °C | (1) ACD |
Mass Solubility | 6.4 x 10-6 g/L | pH 9; Maalili: 25 °C | (1) ACD |
Mass Solubility | 2.9 x 10-5 g/L | pH 10; Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.7 x 10-7 g/L | Suavai e le fa'afefe pH 7.00; Maalili: 25 °C | (1) ACD |
Molar Intrinsic Solubility | 7.1 x 10-10 mol/L | Maalili: 25 °C | (1) ACD |
Molar Solubility | 7.1 x 10-10 mol/L | pH 1; Maalili: 25 °C | (1) ACD |
Molar Solubility | 7.1 x 10-10 mol/L | pH 2; Maalili: 25 °C | (1) ACD |
Molar Solubility | 7.1 x 10-10 mol/L | pH 3; Maalili: 25 °C | (1) ACD |
Molar Solubility | 7.1 x 10-10 mol/L | pH 4; Maalili: 25 °C | (1) ACD |
Molar Solubility | 7.1 x 10-10 mol/L | pH 5; Maalili: 25 °C | (1) ACD |
Molar Solubility | 7.2 x 10-10 mol/L | pH 6; Maalili: 25 °C | (1) ACD |
Molar Solubility | 8.0 x 10-10 mol/L | pH 7; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.6 x 10-9 mol/L | pH 8; Maalili: 25 °C | (1) ACD |
Molar Solubility | 9.0 x 10-9 mol/L | pH 9; Maalili: 25 °C | (1) ACD |
Molar Solubility | 4.1 x 10-8 mol/L | pH 10; Maalili: 25 °C | (1) ACD |
Molar Solubility | 8.0 x 10-10 mol/L | Suavai e le fa'afefe pH 7.00; Maalili: 25 °C | (1) ACD |
Meatotino | Taua | Tulaga | Punavai |
Molecular Weight | 713.78 | ||
pKa | 8.23±0.10 | Le Tele o le Asi Sua: 25 °C | (1) ACD |
pKa | -1.90±0.20 | Tele Su'esu'ega Autu: 25 °C | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Malosi
Meatotino | Taua | Tulaga | Punavai |
Malosi | 1.315±0.06 g/cm3 | Maalili: 20 °C; Lomitusi: 760 Torr | (1) ACD |
Molar Volume | 542.7±3.0 cm3/mol | Maalili: 20 °C; Lomitusi: 760 Torr | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Meatotino | Taua | Tulaga | Punavai |
Noanoaga e mafai ona fesuia'i saoloto | 13 | (1) ACD | |
H Tagata talia | 11 | (1) ACD | |
H Donors | 3 | (1) ACD | |
H Fa'ameaalofa/Tagata Talia | 14 | (1) ACD | |
logP | 6.382±0.644 | Maalili: 25 °C | (1) ACD |
Molecular Weight | 713.78 |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Fauga Faatatau
Meatotino | Taua | Tulaga | Punavai |
Polar Surface Area | 136 A2 | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Spectra avanoa
1H NMR
13C NMR