C38H37N3O8 E Le'i Tofia
Meatotino Faaletino Autu | Taua | Tulaga |
Molecular Weight | 663.72 | - |
To'atele (Va'ai) | 1.304±0.06 g/cm3 | Maalili: 20 °C; Lomitusi: 760 Torr |
pKa (vala'aina) | 8.27±0.10 | Le Tele o le Acid Temp: 25 °C |
ATA AFATA O=C1NC(=O)N(C=C1C(=O)NCC=2C=CC=CC2)C3OC(COC(C=4C=CC=CC4)(C5=CC=C(OC)C=C5 )C6=CC=C(OC)C=C6)C(O)C3
Isomeric SMILES
C(OC[C@H]1O[C@H](C[C@@H]1O)N2C=C(C(NCC3=CC=CC=C3)=O)C(=O)NC2=O) (C4=CC=C(OC)C=C4)(C5=CC=C(OC)C=C5)C6=CC=CC=C 6
InChI
InChI=1S/C38H37N3O8/c1-46-29-17-13-27(14-18-29)38(26-11-7-4-8-12-26,28-15-19-30(47- 2)20-16-28)48-24-33-32(42)21-34(49-33)4 1-23-31(36(44)40-37(41)45)35(43)39 -22-25-9-5-3-6-10-25/h3-20,23,32-34,42H,21-22,24H2,1-2H3,(H,39,43)(H,40 ,44,45)/t32-
,33+,34+/m0/s1
InChI Ki
NZBGRVLZISPURB-LBFZIJHGSA-N
Meatotino avanoa |
Fa'aolaola |
Meatotino avanoa |
Kemisi |
Malosi |
Lipinski |
Fauga Faatatau |
Fa'aolaola
Meatotino | Taua | Tulaga | Punavai |
Bioconcentration Factor | 5250 | pH 1; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 5250 | pH 2; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 5260 | pH 3; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 5260 | pH 4; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 5250 | pH 5; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 5200 | pH 6; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 4720 | pH 7; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 2460 | pH 8; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 466 | pH 9; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 96.9 | pH 10; Maalili: 25 °C | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Kemisi
Meatotino | Taua | Tulaga | Punavai |
Koc | 16000 | pH 1; Maalili: 25 °C | (1) ACD |
Koc | 16000 | pH 2; Maalili: 25 °C | (1) ACD |
Koc | 16000 | pH 3; Maalili: 25 °C | (1) ACD |
Koc | 16000 | pH 4; Maalili: 25 °C | (1) ACD |
Koc | 16000 | pH 5; Maalili: 25 °C | (1) ACD |
Koc | 15800 | pH 6; Maalili: 25 °C | (1) ACD |
Koc | 14400 | pH 7; Maalili: 25 °C | (1) ACD |
Koc | 7510 | pH 8; Maalili: 25 °C | (1) ACD |
Koc | 1420 | pH 9; Maalili: 25 °C | (1) ACD |
Koc | 296 | pH 10; Maalili: 25 °C | (1) ACD |
ogalaauD | 5.20 | pH 1; Maalili: 25 °C | (1) ACD |
ogalaauD | 5.20 | pH 2; Maalili: 25 °C | (1) ACD |
ogalaauD | 5.20 | pH 3; Maalili: 25 °C | (1) ACD |
Meatotino | Taua | Tulaga | Punavai |
ogalaauD | 5.20 | pH 4; Maalili: 25 °C | (1) ACD |
ogalaauD | 5.20 | pH 5; Maalili: 25 °C | (1) ACD |
ogalaauD | 5.19 | pH 6; Maalili: 25 °C | (1) ACD |
ogalaauD | 5.15 | pH 7; Maalili: 25 °C | (1) ACD |
ogalaauD | 4.87 | pH 8; Maalili: 25 °C | (1) ACD |
ogalaauD | 4.15 | pH 9; Maalili: 25 °C | (1) ACD |
ogalaauD | 3.46 | pH 10; Maalili: 25 °C | (1) ACD |
logP | 5.198±0.644 | Maalili: 25 °C | (1) ACD |
Mass Intrinsic Solubility | 9.3 x 10-6 g/L | Maalili: 25 °C | (1) ACD |
Mass Solubility | 9.3 x 10-6 g/L | pH 1; Maalili: 25 °C | (1) ACD |
Mass Solubility | 9.3 x 10-6 g/L | pH 2; Maalili: 25 °C | (1) ACD |
Mass Solubility | 9.3 x 10-6 g/L | pH 3; Maalili: 25 °C | (1) ACD |
Mass Solubility | 9.3 x 10-6 g/L | pH 4; Maalili: 25 °C | (1) ACD |
Mass Solubility | 9.3 x 10-6 g/L | pH 5; Maalili: 25 °C | (1) ACD |
Mass Solubility | 9.3 x 10-6 g/L | pH 6; Maalili: 25 °C | (1) ACD |
Mass Solubility | 1.1 x 10-5 g/L | pH 7; Maalili: 25 °C | (1) ACD |
Mass Solubility | 2.0 x 10-5 g/L | pH 8; Maalili: 25 °C | (1) ACD |
Mass Solubility | 1.1 x 10-4 g/L | pH 9; Maalili: 25 °C | (1) ACD |
Mass Solubility | 5.1 x 10-4 g/L | pH 10; Maalili: 25 °C | (1) ACD |
Mass Solubility | 1.1 x 10-5 g/L | Suavai e le fa'afefe pH 7.00; Maalili: 25 °C | (1) ACD |
Molar Intrinsic Solubility | 1.4 x 10-8 mol/L | Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-8 mol/L | pH 1; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-8 mol/L | pH 2; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-8 mol/L | pH 3; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-8 mol/L | pH 4; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-8 mol/L | pH 5; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-8 mol/L | pH 6; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.6 x 10-8 mol/L | pH 7; Maalili: 25 °C | (1) ACD |
Molar Solubility | 3.0 x 10-8 mol/L | pH 8; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.6 x 10-7 mol/L | pH 9; Maalili: 25 °C | (1) ACD |
Molar Solubility | 7.7 x 10-7 mol/L | pH 10; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.6 x 10-8 mol/L | Suavai e le fa'afefe pH 7.00; Maalili: 25 °C | (1) ACD |
Meatotino | Taua | Tulaga | Punavai |
Molecular Weight | 663.72 | ||
pKa | 8.27±0.10 | Le Tele o le Acid Temp: 25 °C | (1) ACD |
pKa | -1.66±0.20 | Vave Autu: 25 °C | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Malosi
Meatotino | Taua | Tulaga | Punavai |
Malosi | 1.304±0.06 g/cm3 | Maalili: 20 °C; Lomitusi: 760 Torr | (1) ACD |
Molar Volume | 508.6±3.0 cm3/mol | Maalili: 20 °C; Lomitusi: 760 Torr | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Meatotino | Taua | Tulaga | Punavai |
Noanoaga e mafai ona fesuia'i saoloto | 13 | (1) ACD | |
H Tagata talia | 11 | (1) ACD | |
H Donors | 3 | (1) ACD | |
H Fa'ameaalofa/Tagata Talia | 14 | (1) ACD | |
logP | 5.198±0.644 | Maalili: 25 °C | (1) ACD |
Molecular Weight | 663.72 |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Fauga Faatatau
Meatotino | Taua | Tulaga | Punavai |
Polar Surface Area | 136 A2 | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Spectra avanoa
1H NMR
13C NMR