C31H30N2O7 6h-Furo [2 ', 3': 4,5, viothoty Phyridin (2r, 3r, 3R, 9ar) - (98, ACI)
Key mea totino | Aoga | Tulaga |
Molecular mamafa | 542.58 | - |
Booling proces (vavalo) | 692.9 ± 65.0 ° C | Fetaomi: 760 Torr |
O le Density (valoia) | 1.33 ± 0.1 G / CM3 | Ia emo: 20 ° C; Fetaomi: 760 Torr |
PKA (valoia) | 12.51 ± 0.60 | Sili acidic Sound: 25 ° C |
Patiok Shiles o = C1N = C2OC3C (O) C (OC3N2C = C1C) COC (C (CC) C6 = C.)
O isomeric ataata c (OC [C @ i] 1o [C @@] 2 (c] (CP) (C.) (C.)
Inisi
Inchi = 1s / C31H30N2O7 / C1-19-39-39 (40-30 (47-39-19-23 (36-2)
) 22-11-15-24 (37-3) 16-12: 59-27,29,34h, 18 yed ,1, 26, 29, 22
Inchi ki
Bqeqceznlikssh-chithkvlssa-n
1 isi igoa mo lenei mea
(2r, 3r, lona 3R, 9ar) -2 - [[by (-mechysphyl) Pheylyl)
Avanoa avanoa
1h nmr
13c nmr
Anoano
E maua meatotino |
Talaoofia |
Vailaau |
Tulaga |
Lipineki |
Fausaga e fesoʻotaʻi |
Loma |
Talaoofia
Meatotino | Aoga | Tulaga | Punavai |
Bioconcentrantrantration | 2800 | pH 1; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2800 | pH 2; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2800 | pH 3; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2800 | pH 4; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2800 | PH 5age Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2800 | ph 6; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2800 | ph 7; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2800 | pm 8; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2800 | pH 9; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 2790 | pH 10; Mataoso: 25 ° C | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Vailaau
Meatotino | Aoga | Tulaga | Punavai |
Koc | 10200 | pH 1; Mataoso: 25 ° C | (1) ACD |
Koc | 10200 | pH 2; Mataoso: 25 ° C | (1) ACD |
Koc | 10200 | pH 3; Mataoso: 25 ° C | (1) ACD |
Koc | 10200 | pH 4; Mataoso: 25 ° C | (1) ACD |
Koc | 10200 | PH 5age Mataoso: 25 ° C | (1) ACD |
Meatotino | Aoga | Tulaga | Punavai |
Koc | 10200 | ph 6; Mataoso: 25 ° C | (1) ACD |
Koc | 10200 | ph 7; Mataoso: 25 ° C | (1) ACD |
Koc | 10200 | pm 8; Mataoso: 25 ° C | (1) ACD |
Koc | 10200 | pH 9; Mataoso: 25 ° C | (1) ACD |
Koc | 10200 | pH 10; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | pH 1; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | pH 2; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | pH 3; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | pH 4; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | PH 5age Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | ph 6; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | ph 7; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | pm 8; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | pH 9; Mataoso: 25 ° C | (1) ACD |
logi | 4.84 | pH 10; Mataoso: 25 ° C | (1) ACD |
ogalaau | 4.839 ± 0.618 | Mataoso: 25 ° C | (1) ACD |
Mass intrinstic somebulity | 3.6 x 10-4 g / l | Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | pH 1; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | pH 2; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | pH 3; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | pH 4; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | PH 5age Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | ph 6; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | ph 7; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | pm 8; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | pH 9; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | pH 10; Mataoso: 25 ° C | (1) ACD |
Mass Windlity | 3.6 x 10-4 g / l | Le le mafai le vai e le unbufffffered ph 7.00; Mataoso: 25 ° C | (1) ACD |
Mole Inrinsic nebulity | 6.6 x 10-7 mol / l | Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | pH 1; Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | pH 2; Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | pH 3; Mataoso: 25 ° C | (1) ACD |
Meatotino | Aoga | Tulaga | Punavai |
Morlar fofo | 6.6 x 10-7 mol / l | pH 4; Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | PH 5age Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | ph 6; Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | ph 7; Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | pm 8; Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | pH 9; Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.7 x 10-7 mol / l | pH 10; Mataoso: 25 ° C | (1) ACD |
Morlar fofo | 6.6 x 10-7 mol / l | Le le mafai le vai e le unbufffffered ph 7.00; Mataoso: 25 ° C | (1) ACD |
Molecular mamafa | 542.58 | ||
pka | 12.51 ± 0.60 | Sili acidic Sound: 25 ° C | (1) ACD |
pka | -4.38 ± 0.60 | Sili ona faavae le loloto: 25 ° C | (1) ACD |
Vapsor omiga | 3.73 X 10-20 Torr | Mataoso: 25 ° C | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Tulaga
Meatotino | Aoga | Tulaga | Punavai |
Tulaga | 1.33 ± 0.1 G / CM3 | Ia emo: 20 ° C; Fetaomi: 760 Torr | (1) ACD |
Molala voluma | 404.9 ± 7.0 cm3 / Mol | Ia emo: 20 ° C; Fetaomi: 760 Torr | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Lipineki
Meatotino | Aoga | Tulaga | Punavai |
Free Floftable Bonds | 9 | (1) ACD | |
H t | 9 | (1) ACD | |
H donors | 1 | (1) ACD | |
H DEO DOGN / EDOROR $ | 10 | (1) ACD | |
ogalaau | 4.839 ± 0.618 | Mataoso: 25 ° C | (1) ACD |
Molecular mamafa | 542.58 |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Fausaga e fesoʻotaʻi
Meatotino | Aoga | Tulaga | Punavai |
Polar luga | 99.1 A2 | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Loma
Meatotino | Aoga | Tulaga | Punavai |
Pulu | 692.9 ± 65.0 ° C | Fetaomi: 760 Torr | (1) ACD |
Ulufale o le vase | 106.61 ± 3.0 kj / mol | Fetaomi: 760 Torr | (1) ACD |
Vlish Point | 372.8 ± 34.3 ° C | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Avanoa avanoa
1h nmr
13c nmr