C17H25N5O7 Guanosine, 2′-O-(2-methoxyethyl)-N-(2-methyl-1-oxopropyl)- (9CI, A CI)
Meatotino Faaletino Autu | Taua | Tulaga |
Molecular Weight | 411.41 | - |
Lisi Lisi (Fa'ata'ita'i) | 137-139.2 °C | - |
To'atele (Va'ai) | 1.60±0.1g/cm3 | Maalili: 20 °C; Lomitusi: 760 Torr |
pKa (vala'aina) | 8.68±0.20 | Le Tele o le Asi Sua: 25 °C |
ATA AFATA O=C1N=C(NC(=O)C(C)C)NC2=C1N=CN2C3OC(CO)C(O)C3OCCOC
Isomeric SMILES O=C1C2=C(N(C=N2)[C@H]3[C@H](OCCOC)[C@H](O)[C@@H](CO)O3)NC(NC(NC (C(C)C)=O)=N1
InChI
InChI=1S/C17H25N5O7/c1-8(2)14(25)20-17-19-13-10(15(26)21-17)18 -7-22(13)16-12(28-5-4-27-3)11(24)9(6-23)29-16/h7-9,11-12,16,23- 24H,4-6H2,1-3H3,(H2,19,20,21,25,26)/t9-,11-,12-,16-/m1/s1
InChI Ki
IZOOGJIUOCHAAY-UBEDBUPSSA-N
1 Isi igoa mo lenei mea
2′-O-(2-Methoxyethyl)-N-(2-methyl-1-oxopropyl)guanosine (ACI)
Meatotino avanoa |
Mafanafana |
Mafanafana
Meatotino | Taua | Tulaga | Punavai |
Lisi Lisi | 137-139.2 °C | (1) CAS |
(1) Taj, Shabbir Ali S.; Nucleosides, Nucleotides & Nucleic Acids, (2008), 27(9), 1024-1033, CAplus
Spectra avanoa
1H NMR
13C NMR
IR
Meatotino avanoa |
Biological |
Kemisi |
Malosi |
Lipinski |
Fauga Faatatau |
Biological
Meatotino | Taua | Tulaga | Punavai |
Bioconcentration Factor | 1.0 | pH 1; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 2; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 3; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 4; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 5; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 6; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 7; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 8; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 9; Maalili: 25 °C | (1) ACD |
Bioconcentration Factor | 1.0 | pH 10; Maalili: 25 °C | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Kemisi
Meatotino | Taua | Tulaga | Punavai |
Koc | 1.0 | pH 1; Maalili: 25 °C | (1) ACD |
Koc | 1.01 | pH 2; Maalili: 25 °C | (1) ACD |
Koc | 5.81 | pH 3; Maalili: 25 °C | (1) ACD |
Koc | 11.4 | pH 4; Maalili: 25 °C | (1) ACD |
Koc | 12.6 | pH 5; Maalili: 25 °C | (1) ACD |
Koc | 12.7 | pH 6; Maalili: 25 °C | (1) ACD |
Koc | 12.5 | pH 7; Maalili: 25 °C | (1) ACD |
Koc | 10.6 | pH 8; Maalili: 25 °C | (1) ACD |
Koc | 4.20 | pH 9; Maalili: 25 °C | (1) ACD |
Koc | 1.0 | pH 10; Maalili: 25 °C | (1) ACD |
ogalaauD | -2.44 | pH 1; Maalili: 25 °C | (1) ACD |
ogalaauD | -1.60 | pH 2; Maalili: 25 °C | (1) ACD |
ogalaauD | -0.84 | pH 3; Maalili: 25 °C | (1) ACD |
ogalaauD | -0.55 | pH 4; Maalili: 25 °C | (1) ACD |
ogalaauD | -0.50 | pH 5; Maalili: 25 °C | (1) ACD |
ogalaauD | -0.50 | pH 6; Maalili: 25 °C | (1) ACD |
ogalaauD | -0.51 | pH 7; Maalili: 25 °C | (1) ACD |
ogalaauD | -0.58 | pH 8; Maalili: 25 °C | (1) ACD |
ogalaauD | -0.98 | pH 9; Maalili: 25 °C | (1) ACD |
ogalaauD | -1.76 | pH 10; Maalili: 25 °C | (1) ACD |
logP | -0.497±0.633 | Maalili: 25 °C | (1) ACD |
Mass Intrinsic Solubility | 0.58 g/L | Maalili: 25 °C | (1) ACD |
Mass Solubility | 49 g/L | pH 1; Maalili: 25 °C | (1) ACD |
Mass Solubility | 7.0 g/L | pH 2; Maalili: 25 °C | (1) ACD |
Mass Solubility | 1.2 g/L | pH 3; Maalili: 25 °C | (1) ACD |
Mass Solubility | 0.62 g/L | pH 4; Maalili: 25 °C | (1) ACD |
Mass Solubility | 0.58 g/L | pH 5; Maalili: 25 °C | (1) ACD |
Mass Solubility | 0.58 g/L | pH 6; Maalili: 25 °C | (1) ACD |
Mass Solubility | 0.58 g/L | pH 7; Maalili: 25 °C | (1) ACD |
Mass Solubility | 0.70 g/L | pH 8; Maalili: 25 °C | (1) ACD |
Mass Solubility | 1.7 g/L | pH 9; Maalili: 25 °C | (1) ACD |
Mass Solubility | 10 g/L | pH 10; Maalili: 25 °C | (1) ACD |
Meatotino | Taua | Tulaga | Punavai |
Mass Solubility | 0.58 g/L | Suavai e le fa'asaoina pH 5.98; Maalili: 25 °C | (1) ACD |
Molar Intrinsic Solubility | 1.4 x 10-3 mol/L | Maalili: 25 °C | (1) ACD |
Molar Solubility | 0.12 mol/L | pH 1; Maalili: 25 °C | (1) ACD |
Molar Solubility | 0.017 mol/L | pH 2; Maalili: 25 °C | (1) ACD |
Molar Solubility | 3.0 x 10-3 mol/L | pH 3; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.5 x 10-3 mol/L | pH 4; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-3 mol/L | pH 5; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-3 mol/L | pH 6; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-3 mol/L | pH 7; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.7 x 10-3 mol/L | pH 8; Maalili: 25 °C | (1) ACD |
Molar Solubility | 4.2 x 10-3 mol/L | pH 9; Maalili: 25 °C | (1) ACD |
Molar Solubility | 0.025 mol/L | pH 10; Maalili: 25 °C | (1) ACD |
Molar Solubility | 1.4 x 10-3 mol/L | Suavai e le fa'asaoina pH 5.98; Maalili: 25 °C | (1) ACD |
Molecular Weight | 411.41 | ||
pKa | 8.68±0.20 | Le Tele o le Asi Sua: 25 °C | (1) ACD |
pKa | 3.05±0.20 | Tele Su'esu'ega Autu: 25 °C | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Malosi
Meatotino | Taua | Tulaga | Punavai |
Malosi | 1.60±0.1g/cm3 | Maalili: 20 °C; Lomitusi: 760 Torr | (1) ACD |
Molar Volume | 256.2±7.0 cm3/mol | Maalili: 20 °C; Lomitusi: 760 Torr | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Meatotino | Taua | Tulaga | Punavai |
Noanoaga e mafai ona fesuia'i saoloto | 9 | (1) ACD | |
H Tagata talia | 12 | (1) ACD | |
H Donors | 4 | (1) ACD | |
H Fa'ameaalofa/Tagata Talia | 16 | (1) ACD | |
logP | -0.497±0.633 | Maalili: 25 °C | (1) ACD |
Molecular Weight | 411.41 |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Fauga Faatatau
Meatotino | Taua | Tulaga | Punavai |
Polar Surface Area | 157 A2 | (1) ACD |
(1) Fa'atatau i le fa'aaogaina o le Atina'eina o Kemisi Maualuga (ACD/Labs) Polokalama V11.02 (© 1994-2023 ACD/Labs)
Spectra avanoa
1H NMR
13C NMR