C11h16n6o4 Adeninosine, 2-Amino-2 '-O Methyl- (9ci, ACI)
Numera numera numera
80791-87-3
Key mea totino | Aoga | Tulaga |
Molecular mamafa | 296.28 | - |
Liusuavai (faʻataʻitaʻiga) | 121-122 ° C | Soteration: methanol |
Booling proces (vavalo) | 733.20 ^ 70.0 ° C | Fetaomi: 760 Torr |
O le Density (valoia) | 1.98 ± 0.1 G / CM3 | Ia emo: 20 ° C; Fetaomi: 760 Torr |
PKA (valoia) | 13.12 ± 0.70 | Sili acidic Sound: 25 ° C |
Ataata a le Bainonical
ORVICOC (N2C = NC = 3c (= NC (= NC32) N) N) C (OC) C1O
E ataata le asamore
O (c) [c @ i] 1 [c @ i] (N2C = 3c (n = C2) = C (C @ C]
Inisi
Inchi = 1s / c11h16n6o4 / c1-20-7 (19-18) 21-10 (71,13,13) / S1 / S1 / S1 / S1 / S1 / S1 / S1
Inchi ki
Jlwuwxcksops-kqynxxcussa-n
2 isi igoa mo lenei mea
2-amino-2 '-O-ometheladenosine (ACI); 2 ''O-Methyl-2,6-daminitolourine ripota
E maua meatotino
Loma
Meatotino | Aoga | Tulaga | Punavai |
Liusuavai manatu | 121-122 ° C | Soteration: methanol | (1) cas |
(1) Kore, Alilkumar R.; Nuckosos, nucletis & Nucletic Acads, (2006), 25 (3), 307-314, pulou
Avanoa avanoa
Uv ma vaaia
E maua meatotino
Talaoofia
Vailaau
Tulaga
Lipineki
Fausaga e fesoʻotaʻi
Loma
Meatotino | Aoga | Tulaga | Punavai |
Bioconcentrantrantration | 1.0 | pH 1; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | pH 2; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | pH 3; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | pH 4; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | PH 5age Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | ph 6; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | ph 7; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | pm 8; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | pH 9; Mataoso: 25 ° C | (1) ACD |
Bioconcentrantrantration | 1.0 | pH 10; Mataoso: 25 ° C | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Meatotino tau o meatotino |
Koc 1.0 pH 1; Soso: 25 ° C (1) ACD |
Koc 1.0 pH 2; Soso: 25 ° C (1) ACD |
Koc 1.0 pH 3; Soso: 25 ° C (1) ACD |
Koc 1.21 pH 4; Soso: 25 ° C (1) ACD |
Koc 6.90 pH 5; Soso: 25 ° C (1) ACD |
KOC 13.5 pH 6; Soso: 25 ° C (1) ACD |
Koc 14.9 ph 7; Soso: 25 ° C (1) ACD |
Koc 15.1 pH 8; Soso: 25 ° C (1) ACD |
Koc 15.1 pH 9; Soso: 25 ° C (1) ACD |
Koc 15.1 pH 10; Soso: 25 ° C (1) ACD |
LogD -2.85 pH 1; Soso: 25 ° C (1) ACD |
LogD -2.76 pH 2; Soso: 25 ° C (1) ACD |
logo -2.31 pH 3; Soso: 25 ° C (1) ACD |
LogD -1.46 pH 4; Soso: 25 ° C (1) ACD |
Logd -0.70 pH 5; Soso: 25 ° C (1) ACD |
LogD -0.41 ph 6; Soso: 25 ° C (1) ACD |
logoina -0.37 pH 7; Soso: 25 ° C (1) ACD |
logoina -0.36 pH 8; Soso: 25 ° C (1) ACD |
LogD -0.36 pH 9; Soso: 25 ° C (1) ACD |
logoina -0.36 pH 10; Soso: 25 ° C (1) ACD |
ogalaau -0.363 ± 0.611 TRA: 25 ° C (1) ACD |
Mass Inrinstic Soebulity 1.6 G / L THR: 25 ° C (1) ACD |
Mass Sobility 504 G / L PH 1; Soso: 25 ° C (1) ACD |
Mass Raubulity 409 G / L PH 2; Soso: 25 ° C (1) ACD |
Mass Sobulity 140 g / l ph 3; Soso: 25 ° C (1) ACD |
Mass Sobility 20 G / L SH 4; Soso: 25 ° C (1) ACD |
Mass Wiblity 3.6 G / L PH 5; Soso: 25 ° C (1) ACD |
Mass Sobility 1.8 G b:; Soso: 25 ° C (1) ACD |
Mass Sobility 1.7 G / L SM 7; Soso: 25 ° C (1) ACD |
Mass Sobility 1.6 G / L PH 8; Soso: 25 ° C (1) ACD |
Mass Haublity 1.6 G / L PH 9; Soso: 25 ° C (1) ACD |
Mass Haublity 1.6 G / L PH 10; Soso: 25 ° C (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Meatotino | Aoga | Tulaga | Punavai |
Tulaga | 1.98 ± 0.1 G / CM3 | Ia emo: 20 ° C; Fetaomi: 760 Torr | (1) ACD |
Molala voluma | 149.3 ± 7.0 cm3 / Mol | Ia emo: 20 ° C; Fetaomi: 760 Torr | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Meatotino | Aoga | Tulaga | Punavai |
Free Floftable Bonds | 5 | (1) ACD | |
H t | 10 | (1) ACD | |
H donors | 6 | (1) ACD | |
H DEO DOGN / EDOROR $ | 16 | (1) ACD | |
ogalaau | -0.363 ± 0.611 | Mataoso: 25 ° C | (1) ACD |
Molecular mamafa | 296.28 |