C11h15n5o4 Adeninosine, 2 '-o-Mythyl- (7ci, 8ci, 9ci, ACI)
Numera numera numera
2140-79-69-6
| Key mea totino | Aoga | Tulaga |
| Molecular mamafa | 281.27 | - |
| Liusuavai (faʻataʻitaʻiga) | 204-206 ° C | - |
| Booling proces (vavalo) | 623.8 ± 65.0 ° C | Fetaomi: 760 Torr |
| O le Density (valoia) | 1.84 ± 0.1 G / CM3 | Ia emo: 20 ° C; Fetaomi: 760 Torr |
| PKA (valoia) | 13.13 ± 0.70 | Sili acidic Sound: 25 ° C |
Ataata a le Bainonical
ORVICOC (N2C = NC = 3c (= NC = NC32) N) C (OC) C1O
E ataata le asamore
O (c) [C @ i] 1 [c @ H] (N2C = 3c (n = C2) = C (C @ C] (C)
Inisi
Inchi = 1s / c11h15n54 / C1-19-8-7 (2)) 20/1,17,1) 13:
Inchi ki
FPUGCISOLXNPCC-IHSLPCCS-N
2 isi igoa mo lenei mea
2 ''O-Ometheladenosine (ACI); Comrdninin b
E maua meatotino
Loma
| Meatotino | Aoga | Tulaga Punavai |
| Liusuavai manatu | 204-206 ° C | (1) cas |
(1) Martinez-Montero, Saulo; Europa o le tusi talaaga o le gaosiga o le Chesstic Chemistry, (2009) (19), 3265-3271, S3265 / 1-S3265 / (Camkus
Avanoa avanoa
1 H NMR
13 c NMR
IR
Anoano
E maua meatotino
Talaoofia
Vailaau
Tulaga
Lipineki
Fausaga e fesoʻotaʻi
Loma
| Meatotino | Aoga | Tulaga | Punavai |
| Bioconcentrantrantration | 1.0 | pH 1; Mataoso: 25 ° C | (1) ACD |
| Bioconcentrantrantration | 1.0 | pH 2; Mataoso: 25 ° C | (1) ACD |
| Bioconcentrantrantration | 1.0 | pH 3; Mataoso: 25 ° C | (1) ACD |
| Bioconcentrantrantration | 1.0 | pH 4; Mataoso: 25 ° C | (1) ACD |
| Bioconcentrantrantration | 1.78 | PH 5age Mataoso: 25 ° C | (1) ACD |
| Bioconcentrantrantration | 1.97 | ph 6; Mataoso: 25 ° C | (1) ACD |
| Bioconcentrantrantration | 1.99 | ph 7; Mataoso: 25 ° C | (1) ACD |
| Bioconcentrantrantration | 1.99 | pm 8; Mataoso: 25 ° C | (1) ACD |
| Bioconcentrantrantration | 1.99 | pH 9; Mataoso: 25 ° C | (1) ACD |
| Meatotino tau o meatotino |
| Biociecentrantrantrancentary 1.99 p pH 10; Soso: 25 ° C (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
| Meatotino | Aoga | Tulaga | Punavai |
| Koc | 1.0 | pH 1; Mataoso: 25 ° C | (1) ACD |
| Koc | 1.0 | pH 2; Mataoso: 25 ° C | (1) ACD |
| Koc | 4.54 | pH 3; Mataoso: 25 ° C | (1) ACD |
| Koc | 26.0 | pH 4; Mataoso: 25 ° C | (1) ACD |
| Koc | 51.0 | PH 5age Mataoso: 25 ° C | (1) ACD |
| Koc | 56.4 | ph 6; Mataoso: 25 ° C | (1) ACD |
| Koc | 57.0 | ph 7; Mataoso: 25 ° C | (1) ACD |
| Koc | 57.1 | pm 8; Mataoso: 25 ° C | (1) ACD |
| Koc | 57.1 | pH 9; Mataoso: 25 ° C | (1) ACD |
| Koc | 57.0 | pH 10; Mataoso: 25 ° C | (1) ACD |
| logi | -1.70 | pH 1; Mataoso: 25 ° C | (1) ACD |
| logi | -1.25 | pH 2; Mataoso: 25 ° C | (1) ACD |
| logi | -0.40 | pH 3; Mataoso: 25 ° C | (1) ACD |
| logi | 0.36 | pH 4; Mataoso: 25 ° C | (1) ACD |
| logi | 0.65 | PH 5age Mataoso: 25 ° C | (1) ACD |
| logi | 0.69 | ph 6; Mataoso: 25 ° C | (1) ACD |
| logi | 0.70 | ph 7; Mataoso: 25 ° C | (1) ACD |
| logi | 0.70 | pm 8; Mataoso: 25 ° C | (1) ACD |
| logi | 0.70 | pH 9; Mataoso: 25 ° C | (1) ACD |
| logi | 0.70 | pH 10; Mataoso: 25 ° C | (1) ACD |
| ogalaau | 0.697 ± 0.596 | Mataoso: 25 ° C | (1) ACD |
| Mass intrinstic somebulity | 3.7 g / l | Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 886 g / l | pH 1; Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 309 G / l | pH 2; Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 45 g / l | pH 3; Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 7.9 g / l | pH 4; Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 3.9 g / l | PH 5age Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 3.7 g / l | ph 6; Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 3.7 g / l | ph 7; Mataoso: 25 ° C | (1) ACD |
| Meatotino | Aoga | Tulaga | Punavai |
| Mass Windlity | 3.7 g / l | pm 8; Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 3.7 g / l | pH 9; Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 3.7 g / l | pH 10; Mataoso: 25 ° C | (1) ACD |
| Mass Windlity | 3.7 g / l | Le le mafai ona le mafai ona unpuver sh 8.07; Mataoso: 25 ° C | (1) ACD |
| Mole Inrinsic nebulity | 0,013 mol / l | Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 3.15 Mol / L | pH 1; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 1.10 Mol / L | pH 2; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0.16 Mol / L | pH 3; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0.028 Mol / L | pH 4; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0.014 Mol / L | PH 5age Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0,013 mol / l | ph 6; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0,013 mol / l | ph 7; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0,013 mol / l | pm 8; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0,013 mol / l | pH 9; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0,013 mol / l | pH 10; Mataoso: 25 ° C | (1) ACD |
| Morlar fofo | 0,013 mol / l | Le le mafai ona le mafai ona unpuver sh 8.07; Mataoso: 25 ° C | (1) ACD |
| Molecular mamafa | 281.27 | ||
| pka | 13.13 ± 0.70 | Sili acidic Sound: 25 ° C | (1) ACD |
| pka | 3.82 ± 0.10 | Sili ona faavae le loloto: 25 ° C | (1) ACD |
| Vapsor omiga | 2.02 x 10-16 Darr | Mataoso: 25 ° C | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
| Meatotino | Aoga | Tulaga | Punavai |
| Tulaga | 1.84 ± 0.1 G / CM3 | Ia emo: 20 ° C; Fetaomi: 760 Torr | (1) ACD |
| Molala voluma | 152.5 ± 7.0 cm3 / Mol | Ia emo: 20 ° C; Fetaomi: 760 Torr | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
| Meatotino | Aoga | Tulaga Punavai |
| Free Floftable Bonds | 5 | (1) ACD |
| H t | 9 | (1) ACD |
| H donors | 4 | (1) ACD |
| Meatotino | Aoga | Tulaga | Punavai |
| H DEO DOGN / EDOROR $ | 13 | (1) ACD | |
| ogalaau | 0.697 ± 0.596 | Mataoso: 25 ° C | (1) ACD |
| Molecular mamafa | 281.27 |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
| Meatotino | Aoga | Tulaga Punavai |
| Polar luga | 129 A2 | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
| Meatotino | Aoga | Tulaga | Punavai |
| Pulu | 623.8 ± 65.0 ° C | Fetaomi: 760 Torr | (1) ACD |
| Ulufale o le vase | 97.11 ± 3.0 kj / Mol | Fetaomi: 760 Torr | (1) ACD |
| Vlish Point | 331.0 ± 34.3 ° C | (1) ACD |
(1) Fuafuaina faʻaaogaina le alualu i luma Chemistry Access (ACD / labs) Polokalama V11.02 (© 1994-2023 ACD / labs)
Avanoa avanoa
1 H NMR
13 c NMR
| Numera | Faamatalaga o lamatiaga | Punavai |
| H303 | Atonu e afaina pe a foloina | Tagata poto masani |
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